American Indian Wild Foods and Recipes. By Barrie Kavash. Softcover. 272 pgs. Revision of 1998 ed. Practical primer on natural foods not only provides recipes for a variety Native American dishes but also describes ceremonial, medicinal and sacred uses for plants. From clambakes to wild strawberry bread, this book is simultaneously a field guide, cookbook, and useful manual on herbal remedies. Black and white and color illustrations.
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